Veal sweetbreads with creamy white wine sauce

Name: Veal sweetbreads with creamy white wine sauce
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 1000 g veal sweetbreads; 250 g white vinegar; 750 g cold water; 600 g water; iced water; ice cubes; 300 g spring onions/shallots; 2 garlic cloves; 30 g extra virgin olive oil; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 100 g white wine; 100 g pouring (whipping) cream

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难易度中等

准备时间 20 分钟

总时间 3小时 30 分钟

份量 6 portions

食材

1000 g veal sweetbreads (see Tip)
250 g white vinegar
750 g cold water
600 g water, room temperature
iced water
ice cubes
300 g spring onions/shallots, trimmed and cut into pieces, plus extra sliced to garnish
2 garlic cloves
30 g extra virgin olive oil
1 - 2 pinches sea salt, plus extra to taste
1 - 2 pinches ground black pepper, plus extra to taste
100 g white wine
100 g pouring (whipping) cream

营养价值: 每 1 portion
热量: 2784.7 kJ / 663 kcal
蛋白质: 36.7 g
碳水化合物: 2.8 g
脂肪: 51 g
饱和脂肪: 18 g
纤维: 1.2 g
钠: 283.1 mg