设备与配件
Nyonya curry chicken bun
准备工作 20 分钟
总数 2小时 45 分钟
8 portions
食材
Dough
-
water120 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour350 g
-
milk powder30 g
-
egg1
-
unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
-
chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
-
Nyonya spice paste150 g
-
Madras curry powder20 g
-
sea salt½ tsp
-
vegetable oil to grease
-
coconut milk200 g
-
egg lightly beaten1
难易度
初级
营养价值 每 1 portion
钠
1054.1 mg
蛋白质
35 g
热量
2646 kJ /
630 kcal
脂肪
36.6 g
纤维
3.7 g
饱和脂肪
14.1 g
碳水化合物
40.9 g
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