Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 评分

准备工作 5 分钟

总数 2小时

2 portions

食材

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

难易度

初级

营养价值每 1 portion

钠 177 mg

蛋白质 41 g

热量 1681 kJ / 402 kcal

脂肪 5 g

纤维 0 g

饱和脂肪 1 g

碳水化合物 26 g

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还收录在

Nourishing Confinement Food 15 道食谱
国际

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