难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 80 g onion, cut into halves
- 60 g carrot, cut into pieces (3 cm)
- 100 g leek, white part only, cut into pieces (3 cm)
- 100 g celeriac, peeled and cut into pieces (3 cm)
- 100 g Swiss air-dried beef "Bündnerfleisch", or dried cured ham of choice, cut into strips (2 cm)
- 30 g unsalted butter
- 80 g pearl barley
- 900 g water
- 2 tsp Vegetable stock paste (see Tip)
- 100 g pouring (whipping) cream
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- ½ bunch fresh flat-leaf parsley, leaves only, finely chopped, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1196.8 kJ / 286.1 kcal
- 蛋白质
- 9.8 g
- 碳水化合物
- 25.1 g
- 脂肪
- 17.3 g
- 饱和脂肪
- 10.3 g
- 纤维
- 5.4 g
- 钠
- 116.2 mg
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