Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 40 评分

准备工作 20 分钟

总数 1小时 20 分钟

6 portions

食材

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

营养价值每 1 portion

热量 272 kcal / 1137 kJ

蛋白质 16.8 g

脂肪 11.8 g

碳水化合物 18 g

纤维 3.4 g

饱和脂肪 3.8 g

钠 1241.2 mg

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Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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