Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.7 23 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

难易度

初级

营养价值每 1 portion

钠 509.8 mg

蛋白质 3.1 g

热量 747.8 kJ / 178.7 kcal

脂肪 8.4 g

纤维 3.7 g

饱和脂肪 5.2 g

碳水化合物 24.7 g

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