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Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies
4.3 4 评分
准备工作 15 分钟
总数 50 分钟
6 portions
马上体验

食材

Eggs
  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
Easter cookies
  • pouring (whipping) cream
    100 g
  • plain flour plus extra to dust
    100 g
  • baking powder
    ½ tsp
  • cumin seeds
    ½ tsp
  • sea salt
    ½ tsp
Herb sauce
  • fresh parsley leaves only (approx. 20 g)
    1 bunch
  • fresh chives finely sliced (approx. 10 g)
    1 bunch
  • crème fraîche
    200 g
  • milk
    30 g
  • freshly squeezed lemon juice
    20 g
  • pure maple syrup
    10 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • caviar (optional)
    6 tsp
  • watercress leaf to serve

难易度

初级

营养价值 每 1 portion

钠 602.2 mg
蛋白质 11.2 g
热量 1362.1 kJ / 324.3 kcal
脂肪 23.1 g
纤维 0.9 g
饱和脂肪 13 g
碳水化合物 17.9 g

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澳大利亚和新西兰

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