Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

难易度

初级

营养价值每 1 portion

钠 637.4 mg

蛋白质 39.9 g

热量 2982.2 kJ / 710 kcal

脂肪 51.1 g

纤维 3 g

饱和脂肪 22.9 g

碳水化合物 20.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix creating something incredible 92 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Meat feast pizza

1 Std. 30 Min

Flammkuchen with dates and bacon

1 Std. 20 Min

Moroccan lamb burgers with harissa yoghurt dressing

1 Std. 5 Min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 Std. 15 Min

Spiced lamb roast (MEATER+®)

29 Std. 50 Min

Pork ribs with black bean sauce

2 Std.

Chicken San Fernando

55 Min

Tandoori chicken

1 Std. 35 Min

Mexican pulled pork

28 Std. 10 Min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 Std. 15 Min

Sri Lankan red beef curry

1 Std. 40 Min

Miso chicken and rice

1 Std. 30 Min

显示所有