Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 29 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

营养价值每 1 portion

热量 763.3 kcal / 3193.5 kJ

蛋白质 14.2 g

脂肪 71.5 g

碳水化合物 13.6 g

纤维 0.1 g

饱和脂肪 29.3 g

钠 33.1 mg

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Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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