难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- 营养价值
- 每 1 portion
- 热量
- 3193.5 kJ / 763.3 kcal
- 蛋白质
- 14.2 g
- 碳水化合物
- 13.6 g
- 脂肪
- 71.5 g
- 饱和脂肪
- 29.3 g
- 纤维
- 0.1 g
- 钠
- 33.1 mg
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