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Sweet and sour pork ribs

Sweet and sour pork ribs
4.4 39 评分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

  • pork ribs cut into small pieces (approx. 5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • fresh ginger peeled and cut into thin slices
    10 g
  • vegetable oil
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tip)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    50 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

难易度

初级

营养价值 每 1 portion

钠 374.5 mg
蛋白质 20.3 g
热量 1906.6 kJ / 455.7 kcal
脂肪 32 g
纤维 0.4 g
饱和脂肪 9.8 g
碳水化合物 16.5 g

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还收录在

Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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