Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

难易度

初级

营养价值每 1 portion

钠 374.5 mg

蛋白质 20.3 g

热量 1906.6 kJ / 455.7 kcal

脂肪 32 g

纤维 0.4 g

饱和脂肪 9.8 g

碳水化合物 16.5 g

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Then, Now, Always - 50th Anniversary cookbook 50 道食谱
澳大利亚和新西兰

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