Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 99 评分

准备工作 20 分钟

总数 25 分钟

4 portions

食材

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

难易度

初级

营养价值每 1 portion

钠 653.9 mg

蛋白质 51.2 g

热量 2780.6 kJ / 662.1 kcal

脂肪 45 g

纤维 1.9 g

饱和脂肪 29.9 g

碳水化合物 8.7 g

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Meals in a Flash 91 道食谱
澳大利亚和新西兰

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