![Pork in creamy Marsala wine sauce Pork in creamy Marsala wine sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1B084D22-5765-49A2-8539-94F0EAC3DAD6/Derivates/1316728D-5653-4ECD-BE5D-DFF61725AF8D.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 80 g unsalted butter, cut into pieces
- 4 pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 tbsp gluten free flour (see Tips)
- 100 g dry Marsala wine
- 200 g fresh mixed mushrooms of choice, cut into slices or quarters
- 250 g mascarpone cheese
- 营养价值
- 每 1 portion
- 热量
- 2780.6 kJ / 662.1 kcal
- 蛋白质
- 51.2 g
- 碳水化合物
- 8.7 g
- 脂肪
- 45 g
- 饱和脂肪
- 29.9 g
- 纤维
- 1.9 g
- 钠
- 653.9 mg
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