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Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce
4.4 108 评分
准备工作 20 分钟
总数 25 分钟
4 portions
马上体验

食材

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • unsalted butter cut into pieces
    80 g
  • pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
    4
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • gluten free flour (see Tips)
    2 tbsp
  • dry Marsala wine
    100 g
  • fresh mixed mushrooms of choice, cut into slices or quarters
    200 g
  • mascarpone cheese
    250 g

难易度

初级

营养价值 每 1 portion

钠 653.9 mg
蛋白质 51.2 g
热量 2780.6 kJ / 662.1 kcal
脂肪 45 g
纤维 1.9 g
饱和脂肪 29.9 g
碳水化合物 8.7 g

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马上体验 更多信息

还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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