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Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)
4.8 10 评分
准备工作 15 分钟
总数 3小时 35 分钟
10 portions
马上体验

食材

  • boneless pork leg roast
    1800 g
  • rock salt plus extra for crackling
    1 tbsp
  • zucchini (approx. 1), cut into pieces
    130 g
  • pumpkin seeds
    25 g
  • sunflower seeds
    25 g
  • fresh sage leaves only (approx. 10-12 leaves)
    2 - 3 sprigs
  • streaky bacon cut into pieces
    60 g
  • onion cut into quarters
    100 g
  • extra virgin olive oil
    15 g
  • pork mince
    250 g
  • dried cranberries
    30 g
  • Vegetable stock paste (see Tips)
    1 tsp

难易度

初级

营养价值 每 1 portion

钠 944.5 mg
蛋白质 46.6 g
热量 1728.7 kJ / 411.6 kcal
脂肪 23.5 g
纤维 1.4 g
饱和脂肪 7.7 g
碳水化合物 3.6 g

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MEATER+® 15 道食谱
澳大利亚和新西兰

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