Pea Soup with Squid and Tomatoes

Tomatoes

• 30 g extra virgin olive oil
• 1 garlic clove
• 25 cherry tomatoes
• 2 pinches fine sea salt
• 3 mint leaves

Pea Soup and Squid

• 400 g frozen peas
• 200 g water
• 800 g raw squid rings (see tip)
• 1 tsp fine sea salt