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Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
4.6 5 评分
准备工作 30 分钟
总数 50 分钟
6 portion
马上体验

食材

  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
  • fresh dill leaves only
    2 sprigs
  • skinless salmon fillet cut into pieces
    250 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    5 g
  • dried red peppercorns
    1 tsp
  • sea salt
    ½ tsp
  • avocados
    3
  • micro sprouts to garnish
  • toast
    6 slices

难易度

中级

营养价值 每 1 portion

钠 457.9 mg
蛋白质 20.6 g
热量 1580.1 kJ / 376.2 kcal
脂肪 24.1 g
纤维 7.3 g
饱和脂肪 4.7 g
碳水化合物 16.5 g

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澳大利亚和新西兰

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