设备与配件
Hazelnut and herb stuffed cauliflower
准备工作 20 分钟
总数 55 分钟
6 portions
食材
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
难易度
初级
营养价值 每 1 portion
钠
195.3 mg
蛋白质
4.5 g
热量
949.3 kJ /
226.9 kcal
脂肪
18.3 g
纤维
3.7 g
饱和脂肪
9 g
碳水化合物
14.1 g
您可能还喜欢...
显示所有Pizza Margherita
2 Std. 10 Min
One whole cauliflower
45 Min
Ancho chilli bean bowl
1 Std.
Basmati rice in Varoma bundt tin
35 Min
Chhole (chickpea curry) and rice
45 Min
Gobi masala
30 Min
Chickpea ratatouille (gut health)
1 Std.
Lentil and chickpea burger with tahini dressing
1 Std. 30 Min
Nachos with beans and cashew sour cream
50 Min
Ricotta, mint and zucchini lasagne
2 Std.
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Chhole (chickpea curry)
35 Min