Chicken and port pâté

Chicken and port pâté

4.8 13 评分

准备工作 10 分钟

总数 1小时 30 分钟

2 portions

食材

Pâté

eschalot cut into halves
1
shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces
1
butter cut into cubes
50 g
dried thyme
½ tsp
ground allspice
¼ tsp
Port
40 g
chicken livers washed and patted dry
100 g
sea salt
¼ tsp
ground white pepper
¼ tsp
double cream
40 g
ground ginger
1 pinch

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into halves
1

Jelly topping

gelatine leaf (titanium strength)
1
Port
80 g

难易度

初级

营养价值每 1 portion

钠 630.7 mg

蛋白质 14.5 g

热量 1945.5 kJ / 463.2 kcal

脂肪 33.9 g

纤维 0.7 g

饱和脂肪 20.9 g

碳水化合物 11.8 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

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