![Chicken and port pâté Chicken and port pâté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D87037A2-C6C9-4718-81F6-635721B58ABC/Derivates/F8BF8965-56EA-49C0-A20F-42315E61FE38.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pâté
- 1 eschalot, cut into halves
- 1 shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces
- 50 g butter, cut into cubes
- ½ tsp dried thyme
- ¼ tsp ground allspice
- 40 g Port
- 100 g chicken livers, washed and patted dry
- ¼ tsp sea salt
- ¼ tsp ground white pepper
- 40 g double cream
- 1 pinch ground ginger
White balsamic reduction
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into halves
Jelly topping
- 1 gelatine leaf (titanium strength)
- 80 g Port
- 营养价值
- 每 1 portion
- 热量
- 1945.5 kJ / 463.2 kcal
- 蛋白质
- 14.5 g
- 碳水化合物
- 11.8 g
- 脂肪
- 33.9 g
- 饱和脂肪
- 20.9 g
- 纤维
- 0.7 g
- 钠
- 630.7 mg
其他推荐食谱
显示所有Dukkah
25 Min
Mini chicken kyivs
45 Min
Mixed grain salad with lemon and honey dressing
55 menit
Broad bean bruschetta
30 Min
Peanut soba noodle wonton cups
40 Min
Curried couscous, carrot and chickpea salad
15min
Baked salmon cheesecake
26h 35 min
Crunchy carrot salad
10min
Warm Mediterranean couscous salad
30 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Bengali fish cakes
1 Std. 20 Min