设备与配件
Shepherd's pie with butter bean mash
准备工作 20 分钟
总数 1小时
2 portions
食材
-
Parmesan cheese crust removed and cut into cubes (3 cm)40 g
-
water600 g
-
lamb cut into cubes250 g
-
dried oregano4 tsp
-
olive oil80 g
-
sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
garlic cloves2
-
carrots cut into pieces2
-
celery stalks trimmed and cut into pieces2
-
spring onions/shallots trimmed and cut into pieces4
-
Vegetable stock paste (see Tips)2 tsp
-
tomato passata60 g
-
Worcestershire sauce20 g
-
canned butter beans (2 cans), rinsed and drained800 g
难易度
初级
营养价值 每 1 portion
钠
641.3 mg
蛋白质
57.4 g
热量
5373.2 kJ /
1284.2 kcal
脂肪
75.7 g
纤维
24.3 g
饱和脂肪
21.3 g
碳水化合物
97.8 g
您可能还喜欢...
显示所有Gua bao (braised pork belly in bao buns)
2 h
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Aussie meat pies
2 h
Family chicken galette
1 h 55 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15 min
Cabbage rolls
1 h 50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Spiced lamb pie
40 min
Com ga rau thom (chicken with rice and mint)
1 h
Spinach and chorizo filo pies
45 min
Sweet and sour pork ribs
40 min
Pork in creamy Marsala wine sauce
25 min