设备与配件
Lamb sausage ragu
准备工作 10 分钟
总数 30 分钟
6 portions
食材
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fenugreek seeds1 tbsp
-
cumin seeds1 tbsp
-
onion cut into halves120 g
-
garlic cloves2
-
mixed vegetables of choice, cut into pieces (4 cm - see Tips)250 g
-
olive oil20 g
-
dry white wine50 g
-
canned crushed tomatoes400 g
-
ground black pepper¼ tsp
-
sea salt½ tsp
-
raw lamb sausages casings removed and meat crumbled (see Tips)500 g
-
cooked pasta of choice
-
fresh flat-leaf parsley leaves only, to serve
难易度
初级
营养价值 每 1 portion
钠
708.6 mg
蛋白质
24.1 g
热量
2048.2 kJ /
489.5 kcal
脂肪
26 g
纤维
5 g
饱和脂肪
10.3 g
碳水化合物
38.6 g
您可能还喜欢...
显示所有Woodys "no butter" butter chicken
40 分钟
Tandoori chicken
45 分钟
Korean Bo ssam
29小时 20 分钟
Korean bao beef sliders
2小时 10 分钟
Risotto verde (TM7/TM6)
30 分钟
Moroccan lamb meatballs with batbout flatbreads
1小时 50 分钟
Kung Pao chicken
1小时 30 分钟
Middle Eastern chicken with pearl couscous
40 分钟
Pork in creamy Marsala wine sauce
25 分钟
Bunny chow
45 分钟
Southern-style pork and bean casserole
40 分钟
Slow-cooked lamb Madras
2小时 15 分钟