Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 46 评分

准备工作 15 分钟

总数 1小时 40 分钟

4 portions

食材

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillets
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
snow peas cut into slices
100 g
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
fresh coriander leaves to garnish
fresh long red chilli cut into thin slices, to garnish
1

难易度

初级

营养价值每 1 portion

钠 1248.4 mg

蛋白质 39.3 g

热量 2575.3 kJ / 615.5 kcal

脂肪 17.9 g

纤维 4 g

饱和脂肪 4.6 g

碳水化合物 72.7 g

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