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Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon
4.1 40 评分
准备工作 15 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

Chicken glaze<br>
  • brown sugar
    1 tbsp
  • dark soy sauce
    2 tbsp
Chicken marinade and rice
  • skinless chicken thigh fillet
    4
  • mirin
    2 tbsp
  • dark soy sauce
    1 tbsp
  • light soy sauce
    1 tbsp
  • cayenne pepper
    ⅛ tsp
  • garlic cloves
    2
  • white basmati rice
    300 g
  • liquid chicken stock (see Tips)
    1000 g
  • olive oil spray
  • daikon cut into matchsticks
    200 g
  • frozen edamame beans defrosted and podded
    100 g
  • snow peas cut into slices
    100 g
  • fresh long red chilli cut into thin slices, to garnish
    1
  • fresh coriander leaves to garnish

难易度

初级

营养价值 每 1 portion

钠 1248.4 mg
蛋白质 39.3 g
热量 2575.3 kJ / 615.5 kcal
脂肪 17.9 g
纤维 4 g
饱和脂肪 4.6 g
碳水化合物 72.7 g

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