难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 eggplant (medium), cut into pieces (2 cm)
- 1 zucchini (large), cut into pieces (2 cm)
- 2 tsp sea salt
- 40 g soy sauce
- 80 g brown sugar
- 30 g Shaoxing wine (Chinese cooking wine)
- 30 g Chinese black vinegar (see Tips)
- 30 g sesame oil, plus an extra 1-2 tsp to fry
- ½ tsp Chinese five spice powder
- 1 tsp Sichuan peppercorns (see Tips)
- 2 tsp chilli broad bean paste (see Tips)
- 2 cm piece fresh ginger
- 4 garlic cloves
- 2 tbsp cornflour
- 220 g black rice
- 1000 g water
- 1 bunch Asian greens, trimmed and cut into thirds
- 2 spring onions/shallots, trimmed and cut into slices, to garnish
- 1 fresh long red chilli, trimmed and cut into slices, to garnish
- sesame seeds, to garnish
- kimchi, to serve
- 营养价值
- 每 1 portion
- 热量
- 2351.7 kJ / 559.9 kcal
- 蛋白质
- 12 g
- 碳水化合物
- 69.1 g
- 脂肪
- 28 g
- 饱和脂肪
- 4.1 g
- 纤维
- 10.5 g
- 钠
- 2065.7 mg
其他推荐食谱
显示所有
Chickpea ratatouille (gut health)
1 Std.
Basmati rice in Varoma bundt tin
35 Min
Crispy Korean tofu
1 godz. 20 min
Mexican stack
45 Min
Gwinganna biryani (TM6)
25 Std. 20 Min
Hoisin tofu with brown rice
50 min
Zucchini, lentil and coconut stew
30 min.
Spinach & mushroom quiche (Noni Jenkins)
50 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 Min
Delicious coconut dhal (6 months+)
30 min.
Mushroom risotto (TM6)
30 min.
Lentil bolognese
30 min.