Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

3.0 2 评分

准备工作 45 分钟

总数 2小时 15 分钟

6 portions

食材

Bread pastry

leftover bread crusts and slices, torn into pieces
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus an extra 20 g if needed
40 g

Rhubarb chutney

red onion cut into pieces
½
fennel seeds
3 tsp
fresh rosemary leaves only
2 sprigs
piece fresh ginger
2 cm
extra virgin olive oil
20 g
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
350 g
red wine vinegar
60 g
brown sugar
150 g
sea salt
½ tsp

Beef pie filling

olive oil spray to grease
roast beef leftovers, cut into bite size pieces (see Tips)
200 - 300 g
extra virgin olive oil
20 g
onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
sea salt
1 tsp
ras el hanout (see Tips)
2 ½ tbsp

Assembly

egg beaten
1
milk
1 tbsp

难易度

初级

营养价值每 1 portion

钠 1268.3 mg

蛋白质 25.1 g

热量 3445.7 kJ / 823.5 kcal

脂肪 42.4 g

纤维 6.2 g

饱和脂肪 21.7 g

碳水化合物 87.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Less waste, more food with Thermomix® 70 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Slow-cooked pulled pork with steamed buns

Slow-cooked pulled pork with steamed buns

3h

Steak tartare

Steak tartare

10min

Pork pies

Pork pies

2h 20min

Jerk chicken with pineapple slaw

Jerk chicken with pineapple slaw

5h

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

45min

Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

1h 30min

Beef Burgundy

Beef Burgundy

1h 45min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Cabbage rolls

Cabbage rolls

1h 50min

"Moussaka" bowl

"Moussaka" bowl

45min

Risotto bolognese

Risotto bolognese

45min

显示所有