难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 500 g lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)
- 40 g olive oil
- ½ tsp sea salt, plus extra to taste
- 1 sprig fresh oregano, leaves only, finely chopped or 1/4 tsp dried oregano
- 250 g potatoes, thinly sliced (approx. 1-2 mm)
- 1 garlic clove
- 1 brown onion (approx. 150 g), cut into halves
- 400 g canned diced tomatoes
- 40 g pitted Kalamata olives, sliced
- ¼ tsp ground black pepper, plus extra to taste
- 150 g broccoli, broken into florets
- 营养价值
- 每 1 portion
- 热量
- 1369.3 kJ / 327.3 kcal
- 蛋白质
- 30.4 g
- 碳水化合物
- 21.4 g
- 脂肪
- 13.7 g
- 饱和脂肪
- 2.2 g
- 纤维
- 4.6 g
- 钠
- 411.5 mg
其他推荐食谱
显示所有South African curry mince
45 min
Sour cream and chicken enchiladas
1 Std. 10 Min
Kung Pao chicken
1h 30 min
Beef and mushroom stroganoff
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Cottage pie
1h 30 min
Turkey burgers with caramelised onion and capsicum
30 min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Bangers and mixed mash with caramelised onions
45 min
Beef tacos
25 min
Jo Whitton's Wholesome meatball soup
50min
Chicken gyros with tzatziki
30 min