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Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 12 评分
准备工作 15 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

  • hazelnuts
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1700 g
  • Brussels sprouts outer leaves removed, halved
    400 g
  • fine sea salt or to taste
    2 tsp
  • olive oil plus 1 Tbsp
    1 tsp
  • orecchiette pasta (or any dried short pasta eg. penne)
    320 g
  • ground black pepper or to taste
    ½ tsp
  • unsalted butter diced
    120 g
  • fresh sage leaves
    6
  • lemon cut in wedges, for garnishing
    1

难易度

中级

营养价值 每 1 portion

钠 1129 mg
蛋白质 20 g
热量 3003 kJ / 718 kcal
脂肪 41 g
纤维 8 g
饱和脂肪 19 g
碳水化合物 73 g

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Calendar 2022 12 道食谱
英国和爱尔兰

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