Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 评分

准备工作 15 分钟

总数 1小时 20 分钟

4 portions

食材

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

难易度

中级

营养价值每 1 portion

钠 1129 mg

蛋白质 20 g

热量 3003 kJ / 718 kcal

脂肪 41 g

纤维 8 g

饱和脂肪 19 g

碳水化合物 73 g

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Calendar 2022 12 道食谱
英国和爱尔兰

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