
装置与配件
Rosemary and eschalot gravy
准备工作 10 分钟
总数 30 分钟
300 g
食材
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olive oil1 tbsp
-
eschalots (approx. 150 g), peeled and cut into halves8
-
unsalted butter cut into pieces50 g
-
fresh rosemary (approx. 10 cm long)2 - 3 sprigs
-
red wine120 g
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Meat stock paste (see Tips)½ tbsp
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water250 g
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cornflour1 tsp
-
ground black pepper adjust to taste½ tsp
营养价值 每 300 g
热量
950.4 kcal /
3976.4 kJ
蛋白质
13.5 g
脂肪
54.9 g
碳水化合物
88 g
纤维
16.2 g
饱和脂肪
27.7 g
钠
798.5 mg