Bolognese sauce

4.5 1.0K 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

难易度

初级

营养价值每 1 portion

钠 512.8 mg

蛋白质 32.5 g

热量 2500 kJ / 597.5 kcal

脂肪 45 g

纤维 3.5 g

饱和脂肪 15.5 g

碳水化合物 13.6 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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