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Bolognese sauce
4.5 1.1K 评分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

  • celery trimmed and cut into pieces (2 cm)
    80 g
  • garlic cloves
    2
  • carrot (approx. 170 g), cut into pieces (2 cm)
    1
  • brown onion (approx. 180 g), cut into halves
    1
  • olive oil
    50 g
  • pork mince (coarsely minced - see Tips)
    250 g
  • beef mince (coarsely minced - see Tips)
    250 g
  • fresh bay leaf
    1
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper to taste
    ¼ tsp
  • dried oregano
    1 tbsp
  • red wine
    50 g
  • tomato paste
    100 - 150 g
  • canned chopped tomatoes
    400 g
  • fresh basil leaves only, for serving (optional)
    1 sprig
  • Parmesan cheese grated, for serving (optional)
    100 g

难易度

初级

营养价值 每 1 portion

钠 512.8 mg
蛋白质 32.5 g
热量 2500 kJ / 597.5 kcal
脂肪 45 g
纤维 3.5 g
饱和脂肪 15.5 g
碳水化合物 13.6 g

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马上体验 更多信息

还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰
The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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