设备与配件
Sicilian Shrimp Salad
准备工作 15 分钟
总数 30 分钟
6 portions
食材
-
red onions cut into wedges (¼ in.)7 oz
-
red wine vinegar1 ½ oz
-
fresh parsley, leaves only5 - 6 sprigs
-
extra virgin olive oil1 ½ oz
-
garlic clove½
-
freshly squeezed lemon juice1 ½ oz
-
salt to taste, divided¾ tsp
-
ground black pepper to taste⅛ tsp
-
water10 ½ oz
-
fresh raw medium shrimp, peeled, deveined17 ½ oz
-
fennel bulb thinly sliced, plus fronds, to garnish7 oz
-
cherry tomatoes halved14 oz
-
baby arugula2 oz
-
lemon cut into wedges, to garnish1
难易度
初级
营养价值 每 1 portion
钠
986 mg
蛋白质
18 g
热量
778 kJ /
186 kcal
脂肪
9 g
纤维
2 g
饱和脂肪
1 g
碳水化合物
10 g
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