适用型号
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 500 g Jerusalem artichokes, peeled, cut in pieces (1 cm)
- 25 g unsalted butter, diced
- 400 g whole milk
- 250 g water
- 1 ½ tsp fine sea salt
- 50 g Parmesan cheese, cut in pieces (2 cm)
- truffle oil, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 1030 kJ / 246 kcal
- 蛋白质
- 10 g
- 碳水化合物
- 25 g
- 脂肪
- 12 g
- 饱和脂肪
- 7 g
- 纤维
- 2 g
- 钠
- 929 mg
其他推荐食谱
显示所有Spinach and Parmesan Soup
45min
Sweet Potato and Corn Chowder
45min
Irish Potato Soup
35min
Sweet Potato Soup with Star Anise
45min
Beef Goulash Soup
1h 15min
Lentil and Bacon Soup
8h 55min
Leek and Potato Soup (TM5)
40min
Curried Carrot And Ginger Soup
50min
Spinach, Lemon and Lentil Soup
50min
Carrot and Coriander Soup
25min
Carrot, Apple and Ginger Soup
35min
Creamy Mushroom Soup
20min