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Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
TM5 / TM6 + 善厨

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
4.3 (6 评分 )
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食材

  • 500 g Jerusalem artichokes, peeled, cut in pieces (1 cm)
  • 25 g unsalted butter, diced
  • 400 g whole milk
  • 250 g water
  • 1 ½ tsp fine sea salt
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • truffle oil, for garnishing
营养价值
每 1 portion
热量
1030 kJ / 246 kcal
蛋白质
10 g
碳水化合物
25 g
脂肪
12 g
饱和脂肪
7 g
纤维
2 g
钠
929 mg

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