设备与配件
Avocado with egg and salmon tartare
准备工作 30 分钟
总数 45 分钟
6 portions
食材
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
-
fresh dill leaves only2 stalks
-
salmon fillets, skinless, sushi quality cut in pieces250 g
-
lemon juice freshly squeezed20 g
-
5 g olive oilolive oil lemon flavoured5 g
-
dried red peppercorn1 tsp
-
salt½ tsp
-
avocados3
-
mixed sprouts30 g
-
white bread toasted6 slices
难易度
中级
营养价值 每 1 portion
钠
435.2 mg
蛋白质
19.2 g
热量
1678.3 kJ /
401.2 kcal
脂肪
26.3 g
纤维
8.2 g
饱和脂肪
5.2 g
碳水化合物
24.7 g
还收录在
Easy Easter
14 道食谱
国际
国际
您可能还喜欢...
显示所有Coleslaw
10min
Beetroot salad
10min
Stewed vegetables
45min
Beetroot hummus
10min
Tuna Pate
4h 55min
Mini Shrimp Omelettes
35min
Mini Green Shakshukas
Nenhuma avaliação
Russian beetroot salad
1h 10min
Chawan mushi (Japanese savoury egg custard)
35min
Pink Barley Tabbouleh with Pistachios
40min
Vegetable potato salad with chicken
1h 15min
Chicken galantine with dill yoghurt
3h 25min