Vegetable potato salad with chicken
TM5 TM6

Vegetable potato salad with chicken
4.3 (3 评分 )
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食材

  • 300 g carrots, cut in pieces
  • 400 g water
  • 2 tsp salt, plus extra to taste
  • 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
  • 300 g fresh green beans, cut in pieces (2-3 cm)
  • 150 g frozen green peas
  • 350 g chicken breast, skinless, diced (1-1.5 cm)
  • ½ tsp ground pepper, plus extra to taste
  • 250 g iceberg lettuce, leaves separated
  • 150 g cream
  • 20 g lemon juice, freshly squeezed (1 lemon)
  • 10 - 15 g fresh herbs (e.g. chives, parsley, dill)
  • 100 g fresh soybean sprouts (可省略)
营养价值
每 1 portion
热量
801 kJ / 192 kcal
蛋白质
15 g
碳水化合物
15 g
脂肪
7 g
纤维
4.1 g

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