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New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto
3.7 3 评分
准备工作 5 分钟
总数 40 分钟
4 portions
马上体验

食材

Peeling potatoes
  • new potatoes fitting through hole in mixing bowl lid
    600 g
  • water
    600 g
Dill pesto
  • red onion halved
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • pine nuts
    50 g
  • extra virgin olive oil
    60 g
  • fresh dill leaves, plus extra to garnish
    25 - 30 g
  • pickled capers
    20 g
  • freshly squeezed lemon juice
    10 g
  • Greek yoghurt
    150 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
New potato and asparagus salad
  • eggs
    5
  • water
    1300 g
  • green asparagus ends trimmed, cut in half or into thirds
    400 g
  • cucumber (可选的) sliced (2 mm)
    150 g
  • pine nuts (可选的) toasted, to garnish

难易度

初级

营养价值 每 1 portion

钠 595.8 mg
蛋白质 22.9 g
热量 2209.2 kJ / 528 kcal
脂肪 32.8 g
纤维 6.4 g
饱和脂肪 7.1 g
碳水化合物 39.1 g

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还收录在

Flexitarian Favourites 12 道食谱
国际

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