Classic beef burgers (MEATER+®)

Classic beef burgers (MEATER+®)

4.4 40 评分

准备工作 25 分钟

总数 1小时

6 portions

食材

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
breadcrumbs (see Tips)
40 g
egg yolks
2
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
round bread rolls cut into halves and toasted, if desired (see Tips)
6

难易度

初级

营养价值每 1 portion

钠 934.6 mg

蛋白质 45.5 g

热量 2177.7 kJ / 518.5 kcal

脂肪 19.1 g

纤维 3.2 g

饱和脂肪 5 g

碳水化合物 39.8 g

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MEATER+® 15 道食谱
澳大利亚和新西兰

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