Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 评分

准备工作 20 分钟

总数 4小时 20 分钟

4 portions

食材

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

难易度

初级

营养价值每 1 portion

钠 708.4 mg

蛋白质 71.8 g

热量 3655.3 kJ / 870.3 kcal

脂肪 60.2 g

纤维 2 g

饱和脂肪 18.2 g

碳水化合物 6.4 g

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MEATER+® 15 道食谱
澳大利亚和新西兰

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