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Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)
5.0 12 评分
准备工作 20 分钟
总数 4小时 20 分钟
4 portions
马上体验

食材

Mustard marinade
  • beef flank sinew removed (see Tips)
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    2
  • Worcestershire sauce
    50 g
  • olive oil
    50 g
  • French mustard
    1 tbsp
  • dried oregano
    1 tbsp
  • ground black pepper
    ¼ tsp
Horseradish cream sauce
  • mayonnaise (see Tips)
    100 g
  • crème fraîche (see Tips)
    100 g
  • lemon juice
    20 g
  • horseradish cream
    30 g
  • French mustard
    1 tsp
  • cayenne pepper
    2 pinches
  • salt
    2 pinches

难易度

初级

营养价值 每 1 portion

钠 708.4 mg
蛋白质 71.8 g
热量 3655.3 kJ / 870.3 kcal
脂肪 60.2 g
纤维 2 g
饱和脂肪 18.2 g
碳水化合物 6.4 g

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马上体验 更多信息

还收录在

MEATER+® 15 道食谱
澳大利亚和新西兰

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