设备与配件
Tomato and lentil dahl
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
难易度
初级
营养价值 每 1 portion
钠
155.5 mg
蛋白质
17.3 g
热量
2000 kJ /
476.2 kcal
脂肪
25.2 g
纤维
14.2 g
饱和脂肪
14 g
碳水化合物
38.4 g
您可能还喜欢...
显示所有Yellow curry sauce (Dandelion restaurant)
55 Min
One whole cauliflower
45 Min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Ricotta gnudi with basil oil (Russell Blaikie)
6 Std. 30 Min
Cashew basil spelt pasta (gut health)
15 Min
Spinach and ricotta patties with tomato sauce
30 Min
Corn and coriander fritters with avocado tahini
1 Std. 15 Min
Honey ginger tofu with greens
2 Std. 25 Min
Bang bang broccoli
3 Std. 25 Min
Vegan walnut and black bean burger
4 Std. 40 Min
Mushroom croustade
1 Std. 35 Min
Pierogi (Cheese dumplings)
1 Std. 30 Min