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Thai red chicken curry
4.6 574 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Thai red curry paste (see Tip)
    80 - 100 g
  • coconut milk
    400 g
  • canned bamboo shoots cut into slices
    220 g
  • cornflour
    2 tbsp
  • fresh kaffir lime leaves
    3
  • skinless chicken thigh fillets cut into slices (1 x 6 cm)
    600 g
  • palm sugar or light brown sugar
    30 g
  • fish sauce
    2 tbsp
  • frozen green peas
    100 g
  • broccoli cut into florets
    100 - 200 g
  • fresh Thai basil leaves only, plus extra, to garnish
    20
  • fresh long red chilli thinly sliced, to garnish

难易度

初级

营养价值 每 1 portion

钠 1158.9 mg
蛋白质 34.9 g
热量 2015.3 kJ / 479.8 kcal
脂肪 30.1 g
纤维 8.8 g
饱和脂肪 16 g
碳水化合物 14.2 g

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马上体验 更多信息

还收录在

Kitchen Maestro 10 道食谱
国际
The Basic Cookbook 183 道食谱
澳大利亚和新西兰
The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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