跳至主要内容 搜索

Thai red chicken curry
4.6 667 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Thai red curry paste (see Tip)
    80 - 100 g
  • coconut milk
    400 g
  • canned bamboo shoots cut into slices
    220 g
  • cornflour
    2 tbsp
  • fresh kaffir lime leaves
    3
  • skinless chicken thigh fillets cut into slices (1 x 6 cm)
    600 g
  • palm sugar or light brown sugar
    30 g
  • fish sauce
    2 tbsp
  • frozen green peas
    100 g
  • broccoli cut into florets
    100 - 200 g
  • fresh Thai basil leaves only, plus extra, to garnish
    20
  • fresh long red chilli thinly sliced, to garnish

难易度

初级

营养价值 每 1 portion

钠 1158.9 mg
蛋白质 34.9 g
热量 2015.3 kJ / 479.8 kcal
脂肪 30.1 g
纤维 8.8 g
饱和脂肪 16 g
碳水化合物 14.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Kitchen Maestro 10 道食谱
国际
The Basic Cookbook 120 道食谱
澳大利亚和新西兰
The Basic Cookbook 183 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Layered chicken dinner

4.5(84)

1h 45min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1h 45min

Souvlaki lamb couscous salad

4.4(82)

25min

Ginger chicken wings

4.4(61)

40min

Pork vindaloo

4.0(50)

2h 20min

Pizza pockets

4.6(129)

1h 50min

Moroccan chicken with couscous

4.4(189)

1h 5min

Wendy Crombie's Shredded chicken noodle salad

4.6(199)

40min

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2h 20min

Meatball subs

4.7(217)

55min

Zucchini cheddar slice

4.4(54)

45min

Lamb korma

4.1(233)

4h

 显示所有