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Butter chicken
3.6 410 评分
准备工作 20 分钟
总数 55 分钟
6 portions
马上体验

食材

  • cumin seeds
    2 tbsp
  • fennel seeds
    2 tbsp
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • brown onion (approx. 180 g), cut into halves
    1
  • butter cut into pieces
    100 g
  • olive oil
    1 tbsp
  • ripe tomatoes cut into quarters
    350 g
  • raw cashew nuts
    150 g
  • water
    50 g
  • chicken thigh fillets cut into cubes (4 cm)
    1000 g
  • pouring (whipping) cream
    200 g
  • chilli powder (optional)
    1 tsp
  • garam masala
    1 - 2 tsp
  • ground turmeric
    1 tsp
  • salt to taste
    ¼ - ½ tsp

难易度

初级

营养价值 每 1 portion

钠 514.7 mg
蛋白质 31 g
热量 2702.9 kJ / 646 kcal
脂肪 53.6 g
纤维 2.8 g
饱和脂肪 22.2 g
碳水化合物 16.1 g

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马上体验 更多信息

还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰
The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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