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Baby-friendly Thai Green Chicken Curry with Jasmine Rice

Baby-friendly Thai Green Chicken Curry with Jasmine Rice
3.0 21 评分
准备工作 15 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

Thai Curry Paste
  • cumin seeds
    4 tsp
  • coriander seeds
    8 tsp
  • garlic cloves
    8
  • lime juice (approx. 3 limes)
    60 g
  • fresh green chillies washed, halved (approx. 4)
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh makrut lime leaves washed
    2
  • fresh lemon grass cut in pieces (1 cm)
    2
  • rapeseed oil
    60 g
Curry
  • garlic clove
    1
  • onions quartered
    80 g
  • coconut milk
    200 g
  • waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
    300 g
  • chicken thighs, boneless and skinless diced (3 cm)
    600 g
  • dried kaffir lime leaves
    2
  • sugar snap peas washed
    100 g
  • frozen green peas
    100 g
Jasmine Rice
  • jasmine rice
    200 g
  • water
    1200 g
  • fresh coriander washed, roughly chopped
    5 g

难易度

初级

营养价值 每 160 g

钠 0.1 mg
蛋白质 11 g
热量 933 kJ / 223 kcal
脂肪 11 g
纤维 1.9 g
饱和脂肪 3.9 g
碳水化合物 18 g

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