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Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon
3.8 29 评分
准备工作 15 分钟
总数 35 分钟
6 portions
马上体验

食材

  • Parmesan cheese cut into pieces
    2 ½ oz
  • leeks sliced in half moons (¼ in)
    5 oz
  • fennel sliced in half moons (¼ in), reserve fronds to garnish
    5 oz
  • extra virgin olive oil
    1 oz
  • dry white wine
    2 oz
  • Israeli couscous
    9 oz
  • salt to taste
    1 tsp
  • vegetable stock
    18 oz
  • fresh salmon fillets, skinless boneless, cubed
    12 oz
  • unsalted butter
    1 oz
  • lemon cut in wedges
    1
  • cracked black pepper to garnish

难易度

初级

营养价值 每 1 portion

钠 873 mg
蛋白质 22 g
热量 1611 kJ / 385 kcal
脂肪 15 g
纤维 3 g
饱和脂肪 6 g
碳水化合物 40 g

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还收录在

Alternative Risottos 10 道食谱
美国

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