Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 分钟
Farro Risotto with Rosemary Chicken
1小时
Freekeh Risotto with Mushrooms
9小时
Kamut Risotto with Parmesan Zucchini
9小时 45 分钟
Green Lentil Risotto with Asparagus
45 分钟
Spelt Risotto with Beets and Goat Cheese
1小时 55 分钟
Couscous Risotto with Fennel and Salmon
35 分钟
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 分钟
Brown Rice Risotto with Tuna and Artichokes
1小时
Barley Risotto with Beef Short Ribs
3小时 20 分钟
