设备与配件
Kimchi Risotto
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
shallots halved4 oz
-
ginger cut into pieces½ oz
-
lemongrass, fresh thinly sliced in rounds½ oz
-
garlic cloves2
-
vegetable oil1 oz
-
kimchi6 oz
-
risotto rice11 oz
-
vegetable stock27 oz
-
English cucumber halfmoon slices, cut on the bias4 oz
-
dried kimchi flakes to garnish
-
green onion sliced on the bias, to garnish
难易度
初级
营养价值 每 1 portion
钠
530 mg
蛋白质
7 g
热量
1674 kJ /
400 kcal
脂肪
8 g
纤维
4 g
饱和脂肪
1 g
碳水化合物
74 g
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