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Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese
4.1 8 评分
准备工作 20 分钟
总数 1小时 55 分钟
4 portions
马上体验

食材

  • baby beets trimmed, quartered
    12 oz
  • extra virgin olive oil plus 0.5 oz to chop
    1 tbsp
  • salt plus extra, to season, to taste
    1 tsp
  • ground black pepper to season, to taste
  • red onions cut into pieces
    4 oz
  • garlic cloves
    2
  • spelt grains
    9 oz
  • dry white wine
    3 ½ oz
  • vegetable stock
    18 oz
  • chopped walnuts (可选的)
    3 oz
  • baby arugula
    2 oz
    2 oz beet greens
  • unsalted butter cubed
    1 oz
  • goat cheese divided
    5 oz
  • fresh dill fronds (可选的) to garnish

难易度

初级

营养价值 每 1 portion

钠 1305 mg
蛋白质 21 g
热量 2648 kJ / 633 kcal
脂肪 36 g
纤维 12 g
饱和脂肪 11 g
碳水化合物 63 g

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