设备与配件
Soy Sauce Chicken
准备工作 5 分钟
总数 45 分钟
5 portions
食材
-
whole chicken (approx.1.3-1.5 kg), feet and neck removed1
-
fresh ginger slices6
-
spring onions white part only6 sprigs
-
garlic cloves4
-
honey30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
dark sesame oil (roasted)30 g
-
water150 g
难易度
初级
营养价值 每 1 portion
蛋白质
35 g
热量
1640 kJ /
392 kcal
脂肪
23 g
碳水化合物
9 g
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