设备与配件
Brown Rice Risotto with Tuna and Artichokes
准备工作 10 分钟
总数 1小时
6 portions
食材
-
brown rice9 oz
-
red onions cut into pieces4 oz
-
extra virgin olive oil½ oz
-
dry white wine3 ½ oz
-
vegetable stock24 oz
-
salt to taste1 tsp
-
tuna, packed in water drained, flaked2 cans
-
artichoke hearts, marinated drained, halved10 oz
-
mixed olives drained, pitted, halved6 oz
-
fresh thyme leaves to garnish
-
Parmesan cheese (可选的) shaved, to garnish
难易度
初级
营养价值 每 1 portion
钠
1478 mg
蛋白质
16 g
热量
1301 kJ /
311 kcal
脂肪
9 g
纤维
7 g
饱和脂肪
1 g
碳水化合物
43 g
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