设备与配件
Cauliflower gratin
准备工作 10 分钟
总数 1小时
6 portions
食材
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt½ tsp
-
ground white pepper plus extra to taste2 pinches
-
salt plus extra to taste½ tsp
-
ground nutmeg (optional)1 - 2 pinches
难易度
初级
营养价值 每 1 portion
钠
480.5 mg
蛋白质
15.9 g
热量
1273.5 kJ /
305 kcal
脂肪
19.5 g
纤维
2.2 g
饱和脂肪
11.9 g
碳水化合物
16.7 g
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