Cream of mushroom soup

4.2 257 评分

准备工作 10 分钟

总数 20 分钟

4 portions

食材

button mushrooms cut into halves
400 g
water
500 - 550 g
milk
200 g
Vegetable stock paste (see Tips)
1 tbsp
plain flour
50 g
salt (optional)
½ tsp
pouring (whipping) cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

难易度

初级

营养价值每 1 portion

钠 573.9 mg

蛋白质 6.5 g

热量 742.6 kJ / 176.8 kcal

脂肪 10.3 g

纤维 1.7 g

饱和脂肪 6.4 g

碳水化合物 12.7 g

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