Cream of tomato soup

4.6 273 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

garlic clove
1
onions cut into halves
50 g
butter or olive oil
30 g
fresh tomatoes cut into halves
700 g
tomato paste
70 g
salt
1 tsp
sugar
1 tsp
dried oregano or dried mixed herbs
1 tsp
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
pouring (whipping) cream
100 g
fresh basil leaves plus extra for garnishing
2 - 4
fresh parsley leaves only
1 sprig

难易度

初级

营养价值每 1 portion

钠 912.7 mg

蛋白质 2.5 g

热量 864.3 kJ / 205.8 kcal

脂肪 16.8 g

纤维 3.3 g

饱和脂肪 7.1 g

碳水化合物 9.9 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

Your Cookidoo® Souper Star 10 道食谱
澳大利亚和新西兰

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