
装置与配件
Cream of tomato soup
准备工作 10 分钟
总数 25 分钟
4 portions
食材
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garlic clove1
-
onions cut into halves50 g
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butter or olive oil30 g
-
fresh tomatoes cut into halves700 g
-
tomato paste70 g
-
salt1 tsp
-
sugar1 tsp
-
dried oregano or dried mixed herbs1 tsp
-
water500 g
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Vegetable stock paste (see Tip)1 tbsp
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pouring (whipping) cream100 g
-
fresh basil leaves plus extra for garnishing2 - 4
-
fresh parsley leaves only1 sprig
营养价值 每 1 portion
热量
205.8 kcal /
864.3 kJ
蛋白质
2.5 g
脂肪
16.8 g
碳水化合物
9.9 g
纤维
3.3 g
饱和脂肪
7.1 g
钠
912.7 mg