Vegetable soup

4.7 793 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

potatoes cut into pieces (3 cm)
300 g
fresh tomato cut into halves
1
brown onion cut into halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
400 g
fresh parsley leaves only
2 sprigs
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper to taste
½ tsp
water
600 g
butter or olive oil
20 g

难易度

初级

营养价值每 1 portion

钠 184.6 mg

蛋白质 2.4 g

热量 385.5 kJ / 91.8 kcal

脂肪 3.5 g

纤维 3.7 g

饱和脂肪 0.6 g

碳水化合物 10.8 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

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澳大利亚和新西兰

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