难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 300 g potatoes, cut into pieces (3 cm)
- 1 fresh tomato, cut into halves
- 80 g brown onion, cut into halves
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
- 2 sprigs fresh parsley, leaves only
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp ground black pepper, to taste
- 600 g water
- 20 g butter or olive oil
- 营养价值
- 每 1 portion
- 热量
- 385.5 kJ / 91.8 kcal
- 蛋白质
- 2.4 g
- 碳水化合物
- 10.8 g
- 脂肪
- 3.5 g
- 饱和脂肪
- 0.6 g
- 纤维
- 3.7 g
- 钠
- 184.6 mg
其他推荐食谱
显示所有Creamy tomato and basil soup
30min
Kalguksu (chicken noodle soup)
1 godz. 15 min
Hearty seafood chowder
45min
Pork belly ramen
4 godz. 10 min
Hearty minestrone with herb gremolata
40min
Zucchini, Brie and basil soup
35min
Broccoli soup with sage oil
30min
Spiced lentil vegetable soup
1 godz. 30 min
Chinese egg noodle soup with mixed mushrooms
35min
Pea and mint soup
20min
Turmeric cauliflower soup (Post-natal)
50 min
Pea and lettuce soup with scallops
45min