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Vegetable soup
4.7 823 评分
准备工作 15 分钟
总数 35 分钟
6 portions
马上体验

食材

  • potatoes cut into pieces (3 cm)
    300 g
  • fresh tomato cut into halves
    1
  • brown onion cut into halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
    400 g
  • fresh parsley leaves only
    2 sprigs
  • Vegetable stock paste (see Tips)
    1 tbsp
  • ground black pepper to taste
    ½ tsp
  • water
    600 g
  • butter or olive oil
    20 g

难易度

初级

营养价值 每 1 portion

钠 184.6 mg
蛋白质 2.4 g
热量 385.5 kJ / 91.8 kcal
脂肪 3.5 g
纤维 3.7 g
饱和脂肪 0.6 g
碳水化合物 10.8 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰
Your Cookidoo® Souper Star 10 道食谱
澳大利亚和新西兰

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