Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 评分

准备工作 10 分钟

总数 10 分钟

6 portions

食材

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 882.4 mg

蛋白质 15.7 g

热量 1813.4 kJ / 431.8 kcal

脂肪 9.6 g

纤维 1.2 g

饱和脂肪 9.6 g

碳水化合物 7 g

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澳大利亚和新西兰

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