跳至主要内容 搜索

Mushroom and sauerkraut pierogi
4.7 11 评分
准备工作 1小时 30 分钟
总数 2小时 30 分钟
8 portions
马上体验

食材

Mushroom and sauerkraut filling
  • sauerkraut
    500 g
  • water
    1000 g
  • grapeseed oil
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    ¼ tsp
Dough
  • warm water plus extra to seal
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to boil
    1 - 2 pinches
  • water to boil
Topping
  • salted butter cut into cubes
    120 g
  • large onion diced
    1
  • sour cream to serve
  • fresh chives finely chopped, to serve

难易度

中级

营养价值 每 1 portion

钠 844 mg
蛋白质 10.9 g
热量 2007.8 kJ / 478.1 kcal
脂肪 22.8 g
纤维 5.4 g
饱和脂肪 10.4 g
碳水化合物 54.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Pierogi 7 道食谱
澳大利亚和新西兰
Thermomix creating something incredible 92 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24h 50min

Lentil moussaka

4.7(406)

3h 30min

Zucchini, lentil and coconut stew

4.3(618)

30min

Harissa eggplant, tomato and halloumi

5.0(1)

50min

Potato and mushroom gratin

4.8(4)

2h 5min

Baingan ka bharta

4.4(71)

1h 20min

Bang bang broccoli

4.7(77)

3h 25min

Pulse and pumpkin curry

4.2(112)

30min

Pasta primavera

4.4(49)

1h

Cashew basil spelt pasta (gut health)

4.5(72)

15min

Warm Mediterranean couscous salad

4.5(125)

30min

Paneer makhani

4.4(94)

45min

 显示所有