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Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)
4.8 4 评分
准备工作 20 分钟
总数 6小时 30 分钟
4 portions
马上体验

食材

  • fresh ricotta cheese
    500 g
Basil oil
  • fresh basil leaves only
    70 g
  • boiling water to blanch
  • ice cold water
  • grapeseed oil
    125 g
Gnudi
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • nutmeg
    1 pinch
  • sea salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • plain flour
    500 g
  • water
    1000 g
  • extra virgin olive oil plus extra to grease
    2 tsp
  • unsalted butter
    2 tbsp
Serving
  • cherry tomatoes mixed, cut into halves
    300 g
  • sea salt to season
  • ground black pepper to season
  • fresh basil leaves only, to serve

难易度

中级

营养价值 每 1 portion

钠 426.7 mg
蛋白质 28.3 g
热量 4334.1 kJ / 1031.9 kcal
脂肪 66.8 g
纤维 4.4 g
饱和脂肪 24.3 g
碳水化合物 78.6 g

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