设备与配件
Summer dahl
准备工作 15 分钟
总数 35 分钟
4 portions
食材
-
red lentils300 g
-
brown onion cut into halves1
-
piece fresh ginger3 cm
-
garlic cloves3
-
ground turmeric¼ tsp
-
garam masala¼ tsp
-
dried chilli flakes¼ tsp
-
extra virgin olive oil2 tsp
-
water350 g
-
green beans trimmed and cut into halves150 g
-
broccolini cut into halves1 bunch
-
coconut milk200 g
-
fresh baby spinach100 g
-
sea salt to taste
-
fresh long red chilli cut into slices, to serve1 - 2
-
lemon juice to serve
难易度
初级
营养价值 每 1 portion
钠
128.8 mg
蛋白质
21.5 g
热量
1615.8 kJ /
384.7 kcal
脂肪
11.8 g
纤维
15.4 g
饱和脂肪
6.8 g
碳水化合物
40.2 g
您可能还喜欢...
显示所有Hearty minestrone with herb gremolata
40 分钟
Walnut and spinach pesto
5 分钟
Vietnamese jackfruit rice paper rolls
1小时
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4小时
Broccoli and three cheese pasta bake
40 分钟
Cucumber soup
25 分钟
Baingan ka bharta
1小时 20 分钟
Hearty gluten free vegetarian lasagne
3小时 5 分钟
Kale, sprouts and red cabbage salad
4小时 35 分钟
Lentil curry (dahl)
30 分钟
Warm broccoli salad with rocket pesto
30 分钟
Silverbeet dahl
8小时 40 分钟