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Rice Salad with Watermelon and Mozzarella

Rice Salad with Watermelon and Mozzarella
3.3 6 评分
准备工作 10 分钟
总数 45 分钟
4 portions
马上体验

食材

  • fresh chives plus extra to garnish
    3 sprigs
  • extra virgin olive oil
    2 oz
  • water
    42 oz
  • salt
    ½ tsp
  • rice mixed, red and basmati (see Tip) (cooking time 12 minutes)
    9 oz
  • watermelon flesh deseeded, cut in pieces (approx. ¼ in.)
    10 ½ oz
  • mozzarella in pieces (approx. ¼ in.)
    7 oz
  • pitted black olives
    1 ½ oz

难易度

初级

营养价值 每 1 portion

钠 508 mg
蛋白质 14 g
热量 2138 kJ / 511 kcal
脂肪 25 g
纤维 1.9 g
饱和脂肪 9 g
碳水化合物 55 g

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还收录在

Summer Favorites 12 道食谱
美国

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